![]() It is therefore preferable to avoid using it during coffee preparation and when cleaning the Moka. In fact, tap water is often very hard, which leads to a more rapid accumulation of limescale. To avoid an excessive accumulation of limescale in the coffee pot, it is advised to use filtered or bottled water. In short, they do not ruin the Moka as scouring pads or abrasive products do. These substances combine highly detergent and deodorant properties with a certain “delicateness" to them. The products to be used when descaling the Moka are, in fact, natural and 100% green: baking soda, vinegar and citric acid. How can one remove limescale from the coffee pot? The solution lies in the kitchen cabinet. When finished, rinse the mug well and wash with soap and. During the heating process, water tends to crystallize the calcium and magnesium contained in it, thereby forming limescale. You can use any vinegar and any baking soda for this and the cheapest is just as good as the best. Limescale is formed with the passage of water. One of the risks of a superficial clean of the Moka is the accumulation of limescale residues. How to remove limescale from the coffee pot using natural products Wash the coffee pot with running water and proceed with the preparation of the coffee.įor effective cleaning of the gasket, simply remove it from the Moka and wipe its entire surface with a cloth soaked in water. Reassemble the Moka pot and, without adding any coffee powder, brew. Add two teaspoons of citric acid or vinegar.
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